Yummy Red Potatoes Baked in Microwave Complete Recipe YouTube
Step 1: Selecting the Right Potatoes Before you start cooking, it's important to choose the right small red potatoes for your dish. Look for potatoes that are firm, smooth, and free from bruises or blemishes. Small red potatoes are preferred for microwave cooking due to their quick and even cooking properties. Step 2: Preparation
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½ tsp salt ¼ tsp ground pepper Wash potatoes and slice off any unwanted pieces. Use a fork to prick the sides of the potatoes in multiple places. Add olive oil, minced garlic, parsley, salt and pepper to a bowl. Mix together. Set aside. Place potatoes on a microwafe safe plate in a single layer. Microwave for 9-11 minutes.
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Place the quartered red potatoes in a microwave-safe dish. 2. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. 3. Microwave the potatoes on high for approximately 5 minutes. 4. Remove the dish from the microwave and carefully stir the potatoes. 5.
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Microwave Red Potatoes Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Serves 4 People Ingredients Recipe makes 4 Servings 1 Lb red potatoes, size c (about 12-14) 1 Tbsp unsalted butter 2 green onions 1/2 Tsp H‑E‑B Iodized Salt 1/2 Tsp H‑E‑B Black Pepper Check All Add to list Instructions 1
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Microwave on high for between 8 - 12 minutes until the potatoes are cooked through and soft. Step 5: Let Them Rest Leave them sit for a few minutes before taking them out of the microwave. Precautions for Microwaving Red Potatoes While microwaving is a quick way to cook your red potatoes but there are a few things to be aware of:
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Keep the red potatoes in a paper bag or perforated plastic bag in a cool spot until you're ready to cook them in the microwave. Prep the Potatoes Potato prep when steaming potatoes in a microwave oven starts with cleaning. You don't want any dirt or other gunk in your potatoes messing up your microwave side dish.
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Directions Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Microwave-1,100 watt This recipe was tested in a 1,100-watt microwave.
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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent to allow steam to escape. This will help to create a steaming effect, which will cook the potatoes evenly. Microwave the potatoes on high for 5-7 minutes, or until they are tender and easily pierced with a fork. Be sure to check on them halfway through and give them.
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Place the potato pieces in a microwave-safe dish and add a small amount of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the potatoes on high for 5-7 minutes, or until they are tender when pierced with a fork. Let the potatoes sit for a few minutes before carefully removing.
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Method 1: Making a Microwave Baked Potato Pick the potato and wash it. Choose a Red potato to microwave bake for the best results. Since you won't be peeling the skin for cooking, scrub the potato to eliminate any debris. Thoroughly rinse and dry the potato. Remove any blemishes on the potato using a paring knife. Punctuation.
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Pat dry. Pierce with a fork. Prick the potatoes four or five times on each side with a fork. This allows steam to escape from the baking potato. Rub with olive oil, salt, and pepper. Rub the potatoes all over with a little olive oil. Generously sprinkle the potatoes with salt and pepper. Microwave for 5 minutes.
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Place the red potatoes into the steamer basket with the seasonings and mix well with your hands. Then place the red potatoes into the microwave and spread them out. Microwave red potatoes on full power for 12 minutes. Check the red potatoes are fork tender. Then serve.
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Prepare red potatoes when cooking in a microwave. The first begins with cleaning. Just remove all dirt and make the potatoes clean. If you plan to stay the skins on your red potatoes, take your moment to rub out the skins. Firstly, Wash the red potatoes under hot or room temperature water.
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Microwaving Red-skin potatoes contain less starch than other potato varieties, giving them a firmer, waxier texture, according to the Idaho Potato Commission. They hold their shape well after cooking, making them a great choice for scalloped potatoes, potato salads, soups, casseroles and roasts.
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To cook red potatoes in the microwave, start by washing and scrubbing the potatoes thoroughly to remove any dirt or debris. Next, cut the potatoes into evenly sized chunks to ensure even cooking. Then, place the potato chunks in a microwave-safe dish and add a small amount of water.
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Wash potatoes and slice off any unwanted pieces. Use a fork to prick the sides of the potatoes in multiple places. Add olive oil, minced garlic, parsley, salt and pepper to a bowl. Mix together. Set aside. Place potatoes on a microwafe safe plate in a single layer. Microwave for 9-11 minutes.